Seven Vegetarian Stir Fry Recipes

Stir-fries are quick, easy and often bursting with healthy goodness but if you’re tired of tossing together the same old sad stir-fry, here are seven new recipe ideas for a little inspiration. Get those woks ready!

Oriental Mushroom and Pak Choi Stir Fry (above)
– Angela Boggiano
View recipe at Delicious Magazine

Stir-Fried Rice Noodles with Tofu and Vegetables

– Kate Merker, image by Christopher Baker
View recipe at Real Simple


Brown Rice Stir-Fry with Flavored Tofu and Vegetables

– Body + Soul
View recipe at Whole Living

Soba, Tofu and Vegetable Stir-Fry

– Body + Soul
View recipe at Whole Living 

Crispy Szechuan Tofu Stir Fry

– Angela Boggiano
View recipe at Delicious Magazine

Ginger Pineapple Fried Rice
– Gina Marie Miraglia Eriquez, image by Martyn Thompson
View recipe at Epicurious

stir-fried-tofu-and-shiitake-mushroomsStir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce
– Bon Appetit, image by P Mittongtare
View recipe at Epicurious



  1. Thanks for this. I lived off off stir frys for about a year (before I began my culinary exploration), and now every time i think of them I shudder. This list was nice and refreshing and I think I might be ready to embark on a stir fry journey again.

  2. I’d better not use stir fry with my cooking. Especially when you’re sharing recipes with such healthy products as tofu, brown rice etc.

  3. This ‘Stir-Fried Tofu and Shiitake Mushrooms’ dish is like completely from the gourmet restaurant but definitely not from the general-home-kitchen-environment 🙂

    But it looks just awesome!

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