avocado-bruschetta-with-green-sauceAvocado Bruschetta with Green Sauce
– Martha Stewart Living
Herb up with this flavour packed bruschetta recipe! Basil and parsley leaves create a divine green sauce that tastes delicious with avocado.
View recipe at Martha Stewart

Crushed Broad Bean and Mint Bruschetta
– Olive Magazine
So simple yet so utterly delectable! This recipe makes eating greens a pleasure with its use of broad beans and mint. The inclusion of parmesan could be optional.
View recipe at BBC Good Food

chickpeas-and-balsamic-vinegar-bruschettaChickpeas and Balsamic Vinegar Bruschetta
– Real Simple (image by Mark Lund)
Toast toppings have never been so flavourful or filling! The humble chickpea is elevated to new gourmet realms in this recipe thanks to a dash of balsamic vinegar.
View recipe at Real Simple

Polenta Bruschetta with Tapenade
– Good Food Magazine
If you’re puzzled when it comes to creating new and delicious polenta recipes, why not try this bruschetta recipe? With an olive tapenade and sun blushed tomatoes, this appetizer will be a sure-fire hit amongst friends or family!
View recipe at BBC Good Food

bruschetta-with-fava-beans-greens-and-blood-orangesBruschetta with Fava Beans, Greens and Blood Oranges
– Bon Appetit (by Joanne Weir, image: Kana Okada)
With an earthy smothering of fava beans, crispy green salad topping and the surprise burst of citrus, these bruschette will surely delight anyone who takes a bite!
View recipe at Epicurious

Bruschetta with Eggplant and Olive Topping

– Australian Women’s Weekly (image by Brett Stevens)
Honour the origin of bruschetta with this Italian rich recipe which also features capers, pine nuts and basil on a slice of ciabatta.
View recipe at Australian Women’s Weekly

Cranberry Bruschetta

– Natural Health Magazine
Put a twist on the usual bruschetta with this unique recipe using sweet potato, rosemary, hazelnuts and cranberries.
View recipe at Natural Health Magazine

Bruschette Recipe, Baby Artichoke

– Jamie Oliver (image by David Loftus)
Artichokes, garlic, lemon and mint combine to make a truly tasty bruschetta in this Jamie recipe.
View recipe at Jamie Oliver

bruschette-with-chickpea-puree-and-arugulaBruschette with Chickpea Puree and Arugula
– Gourmet (image by Andrea Fazzari)
The pairing of chickpeas and arugula (rocket) would be quite sublime on a thick, toasted slice of country loaf!
View recipe at Epicurious


  1. It’s hard for me to take my eyes of those gorgeous big chunks of avocado! I hadn’t thought of many of these combinations before. So yummy!!!

  2. Aww of course you have to post this as i’m trying to cut back on refined carbs 🙁 They all look so delish!

  3. We’ve recently started to fav bruschetta with beans and vegs – they’re working quite well at our picnics 😉

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